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1. GARLIC BREAD AU GRATIN - €10
Warm baguette drizzled with garlic butter, truffle oil and topped with melted mozzarella cheese.
2. TEMPURA SHRIMP - €10
Crispy tempura shrimp topped with sriracha mayonnaise, smoked jalapeño aioli, toasted sesame seeds and green onions.
3. GRILLED OCTOPUS - €10
Grilled octopus served on a fresh bed of cherry tomatoes, sauce vierge and celery root purée, topped with chimichurri and sriracha mayonnaise.
4. STEAK TARTARE - €10
Italian-style truffle-flavoured beef tartare with parmesan, garnished with micro greens and olive oil, served with toasted country bread.
5. CREAMY POTATO SOUP - €10
Topped with cheddar cheese, smoked bacon bits & scallions.
6. RICKARD’S FRENCH ONION SOUP - €10
Rickard’s Red beer broth topped with croutons and melted mozzarella & Swiss cheeses.
7. CAULIFLOWER WINGS - €10
Crispy cauliflower bites topped with General Tao sauce and sesame seeds.
8. CALAMARI - €10
Lightly battered calamari served with smoked jalapeño aioli dipping sauce.
9. SPINACH DIP - €10
A classic warm blend of spinach, artichoke hearts & cheese, served with warm tortilla chips.
10. STARTER SALAD - MIXED - €10
Served with croutons, chopped egg and Italian dressing.
11. STARTER SALAD - CAESAR - €10
Romaine lettuce, smoked bacon, croutons, Grana Padano cheese, signature Caesar dressing.
12. THE LOTUS BOWL - €15
A colourful medley of julienne-cut carrots, cucumber, avocado, julienne-cut crispy beets & radish, seasoned crunchy chickpeas, all served on a bed of sesame-flavoured chilled soba noodles and topped with sriracha mayonnaise, sesame seeds and fried wontons for that extra crispiness.
13. DUCK CONFIT SALAD - €15
Brome Lake duck leg confit on a bed of American-style fingerling potato salad, served with greens tossed in a green goddess dressing.
14. SEARED AHI TUNA - €15
Sesame seared-rare yellowfin tuna on mixed greens, topped with edamame, sauce vierge & ginger-lime dressing.
15. CHICKEN TENDERS - €15
Hand-battered chicken tenders served on mixed greens with croutons, chopped egg, smoked bacon bits, hearts of palm & artichoke, avocado & honey-mustard dressing.
16. LOUISIANA CHICKEN - €15
Sliced chicken served with Thai peanut sauce on mixed greens with crispy noodles & pineapple-soy dressing.
17. NAGANO PORK BURGER - €20
Warm brie melted onto a savoury Nagano pork patty topped with lettuce, sautéed mushrooms and a mellow rich apple butter.
18. PRIME RIB SANDWICH - €20
Sliced prime rib with melted Monterey Jack, caramelized onions, smoked jalapeño aioli and a side of au jus.
19. CLUB SANDWICH - €20
CLUB SANDWICH
20. PRIME RIB - €25
Best enjoyed medium rare. Served with au jus.
21. RIB STEAK - €25
22. FILET MIGNON - €25
23. MUSHROOM CHICKEN - €30
Grilled Gianonne chicken breast served on a bed of red skin garlic mashed potatoes with seasonal vegetables, topped with porcini and mushroom sauce.
24. HALLOUMI GNOCCHI - €30
Neapolitan tomato sauce served over gnocchi with cherry tomatoes, grilled pepper & zucchini slices. Garnished with basil and seared halloumi cheese.
25. SEAFOOD LINGUINE - €30
Sautéed black tiger shrimp and North Atlantic scallops served on a bed of linguine coated in white wine rosé sauce.
26. CHICKEN TENDERS PLATTER - €30
A true classic: Four hand-battered chicken tenders served with BBQ & Dijonnaise sauces, coleslaw and signature French fries.